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"Full, wax-sealed bottle 1,284 g. The vines are in the valley that joins Pernand-Vergelesses and Echevronne, facing south and east on mainly calcareous soil. Fermented with ambient yeasts, aged 13 months in 20% new oak barrels, 52% in used oak barrels, 18% in oak foudre from Stockinger, 10% in ceramic amphora. Certified organic.
Rich, creamy and lightly smoky citrus. A refined but dominant note of flint. Highly expressive of a cool site in Burgundy with light-touch winemaking and impressive intensity. Excellent combination of freshness, creamy citrus and a light chalky grip. Delicious, classy, subtly flinty Hautes-Côtes de Beaune wine. Long finish with just a suggestion of oak spice at the end." - JancisRobinson.com
Food pairing
Roast chicken, white fish, creamy sauces and poultry dishes.
Details
Alcohol: 13.3%
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